Galangal
Galangal is a unique root vegetable with a delicious, slightly sweet flavor and a subtle spiciness. It is widely used in French and Asian cuisines and is known for its high levels of beneficial minerals.
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Galangal is a unique root vegetable with a delicious, slightly sweet flavor and a subtle spiciness. It is widely used in French and Asian cuisines and is known for its high levels of beneficial minerals.